Ramadan 2025: 5 South Indian Snacks To Include In Your Iftar
Murukku, Parippu Vada, Sakinalu, and Achappam are some South Indian snacks that can be enjoyed during Iftar in the holy month of Ramadan. They are easy to make, taste delicious, and can be stored for a long time
The holy month of Ramadan is underway, and many are immersed in the vibrant atmosphere of Sehri and Iftar. Several South Indian snacks can be a delightful addition to Iftar or enjoyed as an evening treat. These snacks are not only delicious but also easy to prepare and can be stored for a long time. Here are five South Indian snacks that you can relish during Iftar this Ramadan.
Murukku
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A beloved South Indian snack, Murukku is crispy, spicy, and perfect for satisfying hunger pangs. It is a great choice for Iftar and can be both store-bought or homemade.
Parippu Vada
Parippu Vada is a type of fritter made from lentils, typically chana dal and toor dal. The lentils are soaked, coarsely ground, and mixed with finely chopped onions, ginger, green chillies, and curry leaves before being deep-fried to perfection. This crispy delight is full of flavour.
Sakinalu
A speciality of northern Telangana, Sakinalu is a crunchy snack made from rice flour and deep-fried in oil. Traditionally prepared during Makar Sankranti, it also pairs well with tea and can be enjoyed during Iftar.
Achappam
Achappam, also known as a rose cookie, is a deep-fried snack made from rice flour and eggs, commonly eaten in Kerala and other parts of South India. It is a popular breakfast item in Kerala and goes by various names, such as kuih loyang, akuan, and bunga ros. Its unique taste makes it a great addition to Iftar.
Ribbon Pakora
This crispy South Indian snack, made from gram flour and rice flour, gets its name from its ribbon-like shape. Ribbon Pakora is quick and easy to prepare, making it a perfect choice for tea time or Iftar.
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