Marinated Zucchini

Name: Marinated Zucchini
Prep time: 20 min
Total time: 140 min
Yield: 4
Ingredients: 1 pound zucchini; 0.5 cup vegetable oil; 3 tablespoons white vinegar; 2 tablespoons honey; 1 tablespoon chopped fresh parsley, or to taste; 1 tablespoon chopped fresh dill, or to taste; 1 tablespoon chopped fresh basil, or to taste; 3 cloves garlic, minced, or more to taste; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper

4.9

(14)

13 Reviews

3 Photos

Marinated zucchini tastes so refreshing in summertime! This recipe is very easy to make with thinly sliced zucchini, vinegar, honey, fresh herbs, and garlic.

Submitted by zolotce

Updated on April 22, 2024

3

Prep Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

4

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

1 pound zucchini
½ cup vegetable oil
3 tablespoons white vinegar
2 tablespoons honey
1 tablespoon chopped fresh parsley, or to taste
1 tablespoon chopped fresh dill, or to taste
1 tablespoon chopped fresh basil, or to taste
3 cloves garlic, minced, or more to taste
½ teaspoon salt
½ teaspoon ground black pepper

Directions

Slice zucchini with a vegetable peeler and place in a large bowl.
To make the marinade: Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in a separate bowl; pour over zucchini. Cover the bowl and refrigerate for at least 2 hours. Serve cold.

Nutrition Facts (per serving)

296	Calories
28g	Fat
14g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 296
% Daily Value *
Total Fat 28g	35%
Saturated Fat 4g	22%
Sodium 304mg	13%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	5%
Total Sugars 11g
Protein 2g	3%
Vitamin C 22mg	25%
Calcium 27mg	2%
Iron 1mg	4%
Potassium 329mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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