5 Prayagraj Winter Foods to Try at Maha Kumbh Mela 2025

Producer: Mehak Pal | Editor: Sujata Singh January 14, 2025

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Revdi

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[{"selector":"#anim-3d7ddf14-3cc0-4a2c-b053-bfd5c083a282","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbd6ff11-f275-423e-89c4-84f3ad32efc8","keyframes":{"transform":["translate3d(0px, 40.38282%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b3df12c-fd1c-49d7-9a55-c089c75fc128","keyframes":{"transform":["translate3d(-113.19018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1cd6715-8097-48f8-98fa-a541a51037fd","keyframes":{"opacity":[0,1]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89f0f8e7-221c-488b-bb1d-1576f170fdef","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] It is made with sesame seeds and jaggery. It is often enjoyed during festivals and winter gatherings.

Amla Murabba

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[{"selector":"#anim-80e2dc76-d770-4541-87d7-d55520197abf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7494367a-d572-4263-9412-b07f166c1117","keyframes":{"transform":["translate3d(0px, 40.38282%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c281fa95-7761-4ca9-a792-af3503ed4bc3","keyframes":{"transform":["translate3d(-113.19018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d9e41d5-e3f0-4462-933f-e0afd37172b7","keyframes":{"opacity":[0,1]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-477ed57c-6f7c-408f-a057-29ef8d8a0d01","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] It is made with sesame seeds and jaggery. It is often enjoyed during festivals and winter gatherings.

[{"selector":"#anim-fc37aacc-1f8c-412e-b742-52985c485a5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35297774-5f4d-4232-b80e-db3b2d5634e0","keyframes":{"transform":["rotate(-53deg) translate3d(0px, 70.95080%, 0) rotate(53deg)","rotate(-53deg) translate3d(0px, 0px, 0) rotate(53deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-897ea1de-3270-4b31-bd72-6bff39bab016","keyframes":{"transform":["translate3d(-116.27119%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68f8a96e-652e-47d1-bb66-60b00987b254","keyframes":{"opacity":[0,1]},"delay":700,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad6f0af1-b3f8-4d23-ba2a-e3a701d2ea06","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":700,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Green Leaf Shape class="fill text-wrapper" style="white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:1.2279661016949148% 0;font-family:"Alegreya",serif;font-size:0.728155em;line-height:1.2;text-align:center;padding:0;color:#000000"> Amla Murabba

[{"selector":"#anim-03d406d0-d029-49f8-810c-83a50e4c8349","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-486f6961-81d9-453c-aa83-caf1bd0e1800","keyframes":{"transform":["translate3d(0px, 36.81139%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d38803b3-34dc-4f63-a80f-a4de2de8faa9","keyframes":{"transform":["translate3d(-119.39799%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-388c84e2-0baf-454b-b939-876e51477e4d","keyframes":{"opacity":[0,1]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3d8bcf3-9704-4d2f-b672-a4ea8724dfb4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] It has a crisp yet chewy texture. It is packed with nutrients like calcium and iron.

Gajak

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[{"selector":"#anim-07ffab76-30d3-48f2-b524-9140bf4a5b24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bca6eb1-61e0-4a1f-a10a-a58e24d9040f","keyframes":{"transform":["translate3d(0px, 43.95425%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e04ccdd8-5587-4610-a7aa-cd8a6ca39baa","keyframes":{"transform":["translate3d(-114.37126%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c216ae6-432f-48dd-9bc2-5d2f86e2b26a","keyframes":{"opacity":[0,1]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7759b8ce-486f-40e1-9ddd-b7e21018c391","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Gajak is made with jaggery, peanuts, and sesame seeds. The warming properties of its ingredients make it ideal for winter snacking.

Tilkut

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[{"selector":"#anim-7e082f81-93c8-4e33-8e13-2095dfc106a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9d8ea3d-ccf7-42a9-876e-ac7d3966916f","keyframes":{"transform":["translate3d(0px, 43.95425%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3deeac4-4951-4939-99b9-afaa294fb30c","keyframes":{"transform":["translate3d(-118.72909%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b01f364a-2e49-4ae3-abcc-946685abf4d1","keyframes":{"opacity":[0,1]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a804656a-c534-4460-88bd-3f2dd8af5d9e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] This traditional sweet’s texture is crunchy yet slightly brittle. It holds cultural significance during Makar Sankranti, making it a festive favourite.

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5 Prayagraj Winter Foods to Try at Maha Kumbh Mela 2025

Revdi

Amla Murabba

Gajak

Tilkut

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