Recipe For Rich And Spicy Kolhapuri-Style Mutton At Home

Kolhapuri mutton, known for its rich and spicy flavours, is a true standout. Meat lovers can't resist the allure of Kolhapur's famous Tambda and Pandhra Rassa and now, you can easily recreate this authentic and fiery Kolhapuri-style mutton at home

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If you don't have Kolhapuri masala at home, you can make it by blending the listed spices into a fine powder. (Local18)

While non-vegetarian cuisine offers a world of flavour, mutton holds a special place for many. Kolhapuri Mutton, known for its rich and spicy flavours, is a true standout. Meat lovers can’t resist the allure of Kolhapur’s famous Tambda and Pandhra Rassa and now, you can easily recreate this authentic and fiery Kolhapuri-style mutton at home.

Recipe For Kolhapur’s Tambda and Pandhra Rassa

For half a kilo of mutton, you will need:

• 2 teaspoons of oil
• 2 finely chopped onions
• 6-7 garlic cloves
• A piece of ginger
• 2 finely chopped tomatoes
• ½ teaspoon turmeric Chilli powder (as per taste)
• 1 teaspoon coriander powder
• ½ teaspoon cumin powder
• 1 teaspoon garam masala
• 2-3 teaspoons of Kolhapuri masala (store-bought or homemade)
• Salt to taste Coriander leaves
• 1 cup of water

How to Make Kolhapuri Masala at Home

If you don’t have Kolhapuri masala at home, you can make it by blending the following spices into a fine powder:

• 1-inch cinnamon stick
• 2-3 cloves
• 2 cardamoms
• 5-6 black peppercorns
• 1 teaspoon sesame seeds
• ¼ cup dry coconut
• ½ teaspoon garam masala
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon coriander leaf paste

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Method To Prepare Kolhapuri Mutton

1. Wash the mutton thoroughly
2. Heat oil in a pan, add finely chopped onions, and fry until golden brown
3. Add ginger-garlic paste and saute well
4. Add chopped tomatoes and fry until soft
5. Mix in turmeric, chilli powder, coriander powder, cumin powder, and Kolhapuri masala, frying them well
6. Add the mutton and cook for 5-10 minutes
7. Pour in water and salt, cover, and let it cook on medium heat for 30-40 minutes
8. Once cooked, garnish with fresh coriander leaves and serve hot

Location :
New Delhi, India, India

First Published:
March 17, 2025, 14:11 IST