Detergent In Karnataka Ice Cream? Know How Safe Your Summer Treat Is As FDA Flags Local Units
As many as 97 shops were served warning notices for failing to maintain proper storage conditions, according to reports.
The Food Safety and Drug Administration Department (FDA) has flagged several local ice cream manufacturers for allegedly selling substandard products under unhygienic conditions in Karnataka, according to reports.
It added that agency searches uncovered the use of detergent powder in ice creams to meet a creamy texture, while phosphoric acid, known for weakening bones, was detected in cool drinks to enhance fizz.
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As many as 97 shops were served warning notices for failing to maintain proper storage conditions, reported The New Indian Express, adding that the food safety department slapped the ice cream and cool drink manufacturers with a total fine of Rs 38,000.
To evaluate the quality and preparation methods of food products commonly consumed by children, the department carried out two-day inspections across various local manufacturing units producing ice creams and soft drinks.
During the inspections, officials found unhygienic conditions and poorly maintained storage facilities at several locations. Some manufacturers were found using synthetic milk made from detergent, urea, or starch to reduce production costs.
Additionally, instead of natural sugar, they were using harmful additives like saccharin and non-permitted dyes to enhance food’s flavour and colour.
Officials further observed that many manufacturing units were using contaminated or non-potable water in ice candies and cool drinks. In some cases, flavouring agents were added in excessive amounts, surpassing permissible limits.
The department also highlighted that the flavours, essences, and colours used in these products were often sourced from unrecognised or unapproved suppliers, raising concerns about safety and quality standards.
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